Re: My liver turned out pretty good + question (Nourishing Traditions Support) 1/24/2007 818983

Re: My liver turned out pretty good + question

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sandover Views: 2,068
Published: 17 y

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Re: My liver turned out pretty good + question

We did. I mean, got it frozen, cut some off and used it, cut the rest up, re-froze. don't know about nutrients but it didn't get freezer burn or anything...

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My liver turned out pretty good + question finallyfaith 17 y 2,426
- Hi FF ! Freezing it raw may preserve its nutrients... Celcius 17 y 2,172
  - thats the problem, i got it frozen, so i had to th... finallyfaith 17 y 2,314
- I had often wondered what steps had been taken to ... sandover 17 y 2,214
  - yes, its very nutritious isn’t it? try lots of cur... finallyfaith 17 y 2,063
    - When life gives you raw liver, make pate! • 1 l... R Celcius 17 y 2,486
      - good idea, thanks n/m finallyfaith 17 y 2,117
      - liver pate - great recipe!! n/m Invincible 17 y 2,080
        
        perhaps subst. acv for the wine? n/m finallyfaith 17 y 2,071
        
        [Message Body Hidden by a Forum Moderator] Invincible 17 y 2,133
    - Re: My liver turned out pretty good + question carol2004 17 y 2,291
      - okay, thats good info, thanks n/m finallyfaith 17 y 1,961
  - Re: My liver turned out pretty good + question sandover 17 y 2,068
    This is the position of the above message within the thread.
    - really? interesting, thanks for that n/m finallyfaith 17 y 2,067
- Re: My liver turned out pretty good + question #21277 17 y 2,425
- Uncooked, it should keep for 3-4 months. Have it o... dethride 17 y 2,224

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Re: My liver turned out pretty good + question

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