Re: Thanks for the recipe, Naturalist

Thanks again!

That recipe is good, too. I think it's my favorite so far, even though I overbaked it. I made it into muffins and let them in too long. Since I made a mistake with the muffins and forgot to add the milk, when I read this recipe I was afraid that maybe there was supposed to be milk in it. I cut back on the sweetener because of my chronic fatigue, and replaced 2/3 of it with coconut milk. It might taste better with more sweetener, but for now I have to be careful. It's so great to be able to eat a baked dessert after dinner, all the while telling yourself it's your daily ration of fiber.

I have seen the chocolate cake recipe at a website; have you ever tried that? I shouldn't eat chocolate, but I was thinking of trying to make it with carob. I've made carob/peanut butter icing with coconut oil, peanut butter, and carob that would taste good on it.

Thanks again, it's so nice of you to type the recipes out for me.

Betta