FDA just approved cloned meat for U.S. consumption?

Hello, everyone.

I caught CNN [not more than two hours ago] saying that the FDA just approved CLONED MEAT for human consumption in the U.S. and that it will require no label to distinguish it from the natural stuff. Maybe I misunderstood. Any thoughts?

If it's to be this way, I wonder [and may have an idea of] how future parasitic infestations of any kind will reflect upon the population as a result of it.