Dr. Clark: CoQ10 from Spectrum Chemical Co of CA

Your response: if you ask me supplementing with synthetic minerals/vitamins is a never ending battle which might do some good short term but in the long run wont do much apart from emptying your pocket.

= = = = =

Working with nature to meet our natural nutritional needs is ideal. However, there are occasions when we may need supplements to deal with a nutritional crisis. We should supplement with chelated minerals rather than inorganic, live vitamins rather than synthetically manufactured, and organically-derived antioxidants, enzymes, etc.

Receding gums and loose teeth evidence stress. Stress requires the body use greater amounts of some nutrients. Obtaining enough Coenzyme Q 10 via ingesting herbs and other foods in an amount needed for repair and revitalization of the damaged area would not be feasible. This view is shared by many, among them Dr. Hulda Clark who is not adverse to using some supplements among which is CoQ10. In her books and curezone.com, Dr. Hulda Clark recommends taking CoQ10, and she is not the only health authority with curezone.com advocatinging this supplement.

First need is to regain our health even with the aid of nutritional supplementation. Our caution is the quality and source of the supplement.

Further, there are quite a few archived posts and articles re CoQ10. Below are some links and a few excerpts.

//www.curezone.org/faq/q.asp?a=4,92,634&q=89
CoQ10 help ignite the cellular power stations

//www.curezone.org/clark/ascaris.asp
The herbal parasite program is not effective against all tapeworms. [In the old editions of the books Dr. Clark used to recommend Rascal against tapeworms.] The zapper can't reach every one either. Other traditional herbs, such as pumpkin seed or male fern, are helpful, but the most effective treatment I have found is Co-enzyme Q10.

//www.curezone.org/foods/coenzyme_q10.htm Titled "Coenzyme Q10" by Danielle Creeksong
it is important to consider a number of factors to help judge your personal need for this nutrient: your age (our ability to synthesize CoQ10 from foods diminishes with age), dietary choices (whether or not you eat beef-heart and liver, for example; or if you are vegetarian, vegan or choosing to reduce cholesterol and fat in your diet: thus changing your main intake of CoQ10 to vegetable sources), whether or not your diet contains a goodly amount of grains in their whole, unprocessed form (the stripping of the bran and germ from grains removes much of the CoQ10 -even milling whole grains into flour causes loss), plus the amount of stress, disease or pollution you deal with in your daily life. With these factors in mind, it is important to personally research the amounts available in foods you eat.