CureZone   Log On   Join
Re: Chicken Stock question
 
fsnaturelady Views: 2,156
Published: 19 y
 
This is a reply to # 661,038

Re: Chicken Stock question


Thanks, Invincible -- that's a good idea to remove the meat after a couple of hours -- I will do that. Leaving it in for 24 hours makes it less than delicious!

I love the stock in soups -- it adds SO much -- and it does wonders for gravies.

Thanks, again.

fsnaturelady
 

Share

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2025  www.curezone.org

0.094 sec, (1)