Re: Chicken Stock question

I have been making chicken stocl for years and for me chicken stock is much better than the canned or boxed junk you buy at the store. Every non-vegetarian cook can find a use for chicken stock. Vegetarians can easily substitute vegetable. The uses for this kind of miracle base are myriad, and keeping some on hand is not only practical, but it can save money. Here are some things to make with poultry stock, in the event you're in search of healthy cooking ideas. You may also read this article: Save time and money and eat well with chicken or vegetable stock. Tweet