Chicken Stock question 
fsnaturelady
18 y
2,296
Advertisement
J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solution
I have made chicken stock by following the directions in NT -- using a fresh chicken. I let it simmer for 24 hours. By the end of this time, SF says that you can eat the chicken but we dislike the taste of it by then.
Do any of you roast your chicken, use the meat and then use the bones for stock? If so, how would you compare the taste to the stock made with the fresh chicken (if you have tried that method also?).
It seems such a waste to use the fresh chicken since we don't enjoy the meat in any form after that time -- I could use it in soup, no doubt, and it might not be so bad.
Any comments?
Thanks.
fsnaturelady
- Re: Chicken Stock question Invincible
18 y
1,841
- Re: Chicken Stock question fsnaturelady
18 y
2,126
MoreThis is a reply to # 661,038Thanks, Invincible -- that's a good idea to remove the meat after a couple of hours -- I will do that. Leaving it in for 24 hours makes it less than delicious!
I love the stock in soups -- it adds SO much -- and it does wonders for gravies.
Thanks, again.
fsnaturelady- Great Suggestion jordysyd
18 y
1,956
This is a reply to # 661,039I will try that next time! I've been leaving the chicken in the whole time and it does get pretty bland, but that makes a good stock, right? I've found that when dressed up with strong flavors such as enchiladas or a chicken salad the chicken is fine. Just my $0.02.
- Great Suggestion jordysyd
18 y
1,956
- Re: Chicken Stock question fsnaturelady
18 y
2,126
- Re: Chicken Stock question ritchell
12 y
1,495
This is a reply to # 661,036Advertisement
J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solution
I have been making chicken stocl for years and for me chicken stock is much better than the canned or boxed junk you buy at the store. Every non-vegetarian cook can find a use for chicken stock. Vegetarians can easily substitute vegetable. The uses for this kind of miracle base are myriad, and keeping some on hand is not only practical, but it can save money. Here are some things to make with poultry stock, in the event you're in search of healthy cooking ideas. You may also read this article: Save time and money and eat well with chicken or vegetable stock.
Pages and Ads Suggested by Google
- Re: Chicken Stock question Invincible
18 y
1,841
Share:
Translate This Page: