Alternative to cooking: Fish Recipe

Alternative to cooking:

Fish Recipe
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Take one big glass jar and fill 1/3 of it with freshly pressed lemon juice.
Juice must be freshly pressed!

Add a lot of fresh sliced garlic. Also add some Cayenne, just for better taste.
You can add any other natural herbal spice that you prefer.

Add unrefined Sea Salt - gray salt, whole grain.
Add chopped fish flesh (chopped in small pieces, not bigger then 2" x 1" x 1" )

Add enough Olive oil to have at least 5mm or more of olive oil on the top of juice.

Close the jar and refrigerate it.

Taste it after 2 days, and if it is not salty enough, add more Sea Salt .
Taste it after 3 days, and if it is not salty enough, add more Sea Salt .

You can already eat it after 2-3 days.

It can be kept refrigerated for up to one year! No other fish dish can be kept that long!

I always add a few drops of parasite killing tincture (black walnut+wormwood+cloves) just to be on the safe side, though lemon juice, garlic and ocean salt are potent enough to kill all parasites/bacteria/virus/yeast.


It tastes great; it has great shelf life, and can replace any fast food.
Tastes much better then canned fish.

Most natural enzymes, amino acids, fatty acids, vitamins are preserved.
Try it, you will not regret! After eating it, you may feel very much energized!

I make one quantity every few weeks.
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I never tried it with meat, but I am sure it would work as well.

Espen
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