Miso was awesome! Miso = comfort food!

Hi Hally and Tracy,
I had a red miso buried in the kitchen. Had to laugh because I love Miso at the Japanese restaurant and bought this a couple years ago to have the soup during the winters. Then I looked at the ingredients and decided it was almost worthless!

When I look at the ingredient all the value is not recorded.
Anyway, I used your recipe, made a serious cleanse broth with lots of kelp etc. cooled it off, added the miso and just love it.

So again many thanks.

Suzanne