Re: Hawthorne berry syrup

Carla:

I can't imagine why a mold would grow on your hawthorn berry syrup. Maybe you need a new recipe. I have been making hawthorn berry syrup for over 3 years now and I've never had any problems with mold. I use hawthorn berry syrup as one of the ingredients in making the heart formula. I have been using Dr. Schulze 's information in the Sam Biser, Save Your Life Video colection and it has been a very great help. I have made almost all of Dr. Schulze 's formulas. And I've made many of Dr. Christopher's formulas. They work very well. I wish you well in getting your set of Sam Biser's Save Your Life videos.

Good Luck,
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