I also can digest raw milk better too. I enjoy raw goat's feta cheese in my salads too with no problems.
From what I read in Dr. Hulda Clark 's book, A cure for All Cancers, that you can even get fluke worms from pastuerized milk because the pastuerization process will not kill them in their larvea stages.
This is probably why fluke worm is so commonly seen with eveyrone doing a parasite cleanse.
Boiling all milks will kill this larvea, ironically- so she reccomends boiling your milk in a pot on your stove.