I have another "VERY" "SIMPLE" Question for you today about Fats, Oils and Carbohydrates?
How do you get Carbon Dioxide out of Both Fats and Oils and Carbohydrates?
For "IF" you can not get it from each of them, then you do not need a chimney to exhaust the heat which is released when you Burn them and Release Heat!
So, "IF" they all Release Carbon Dioxide, are they really so different as you want to say they are?