Re: Robert O. Young lists Molasses as acid

the chemical reaction between the acid in the lemon juice and the alkaline minerals in the mollases releases energy into the body and makes the minerals more bioavailable. the chemical reation also burns up some of the Sugar in the mollases, thus eating it this way is not the same as consuming white Sugar that has no minerals at all and will just poison you.


maybe they didn't cover this in the online degree mill that young bought his doctorate from.