Re: ACV in some people?

Wow, Chiro!

Isn't that interesting about apples?!

You know, I've always been one who struggles to eat apples, and a lot of other fruits, although I relish a good feed when some come into season.

We ate lots of cherries for a week when they came ripe. Deer ate our unripe peaches. These trees haven't been sprayed, and the 30+' cherry has never been pruned. We don't find bugs in it, but the peach has been pruned down to a single branch. It gets mold. Maybe that's a hint about stressing fruit trees with pruning.

My husband brought home a box of blueberries that are ambrosia to me. And I watch the wild blackberries whenever we travel. Usually I get only a small feed once a year.

Even bananas are often hard for me to swallow...too dry.

But, I eat every vegetable in sight. My husband doesn't. But he likes a little fruit each day...especially fresh apricots!

Today I read a 2004 post by 'The23rdMan'. He mentioned an 'internal detector' of foods that are not our best right now.

I've been able to manage my 'looking for something to eat' forays into the kitchen, coming away with something health-giving. But that's the extent of any 'detector' I've been able to develop, as far as I notice.

Dr. Emoto mentions that we often don't see obvious results of our efforts to 'bless' ourselves and environments...which is why his photos of beautiful crystals are so valuable.

I invite anyone who has developed the ability to 'sense' wholesomeness to say how we might do this, too.

Please.

fledgling