Vegetable protein doesn't stay with you long enough to rot.

Dear 21676,

If you're determined to eat meat, then find the best
free-range beef or chicken available. That should eliminate most of the chemicals, though not the coloring additives.

Instead of meat, I suggest you try canned sardines
or wild-caught salmon. Sardines taste much better than
they sound. Costco sells Crown Prince sardines, which
are harvested in Norway. A 4.3 oz can contains 24
grams of protein. That's almost half of the U.S. RDA
recommendation of 54 grams of protein a day (for a
person 150 lbs).

A cup of lentil or mung bean sprouts contains 10 grams
of protein. Green-leaf vegetables contain completely
usable protein, with all the needed amino
acids. The world's biggest and strongest animals --
gorillas, elephants, hippos, giraffes, and rhinos --
all build their tremendously strong bodies with vegetable protein.

Yes, it's very easy to eat WAY too much animal protein.
But since meat contains 5 to 10 times the amount of
protein (compared to veggies), it's almost impossible
to stuff yourself with too much vegetable protein.

And you asked if veggie protein rots in the intestines:
The answer is "no." Your body knows how to completely
digest vegetable protein. Your stomach and intestine
do that job quickly. What isn't used, gets sent OUT
of your body ASAP. Vegetarians don't have nasty smelling poop. Why? Because the waste hasn't been inside your body long enough to get nasty. It's that
simple. The same rule applies to escaped gas. If a
vegetarian emits gas, you may hear it, but chances
are you won't smell anything. At least that's the way
I am after eating mostly living foods for the last 28
years.

Acording to Andreas Moritz , in his wonderful book,
THE KEY TO HEALTH AND REJUVENATION (the new 2005 edition
has been retitled TIMELESS SECRETS OF HEALTH AND REJUVENATION), "the blood's tendency towards clotting,
which is considered the greatest risk for suffering a
heart attack or stroke, stems almost exclusively from
the saturation of the blood with protein. Fats, on the
other hand, have no blood-clotting ability." (p.142)
That's why heart attacks are common among meat eaters,
and rare among vegetarians and gorillas and rhinos.

I hope that answers some of your questions. Trust your
deep intuition when it comes to making important choices.
The Deva of your Soul will never mislead you.

Blessings,

Owen
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