Why animal protein is bad for human beings.

Dear 21676,

Human beings are not carvivorous animals; not like
lions or wolves or the cat who is curled up on your
couch.

Your cat can eat animal protein because her stomach
produces 20 times as much hydrochloric acid as yours
does. Most of her digestion takes place in her stomach,
whereas most of your digestion takes place in your
intestinal tract.

That acid-bath in her stomach is so powerful that it
can break down not only animal protein, but also bones
and ligaments. Your cat can eat the whole mouse, because her stomach can digest its entire body. No
parasites can survive the immersion in a carnivorous
animal's stomach.

Your cat's intestinal tract is about 3 times as long
as her body. That's true for all carnivorous animals.
The food is almost completely digested in her stomach,
and the remainder, the poop, is sent out of her body
very quickly.

Whereas you and I have intestinal tracts that are 32
feet long. Look down at your lower abdomen, and picture
a long garden hose, folded and refolded in perfect order. If I'm in good health, my long intestine is about the same diameter in width as my big toe. But
someone who isn't healthy can have 32 feet of intestines that are anywhere from 3 to 10 inches in
diameter. You don't have to imagine what someone
would look like with 32 ft of intestines inside them
that were 8 inches in diameter. You just need to look
around you at your fellow Americans; tens of millions
of people who are obese beyond comprehension.

So our stomachs are not able to completely digest animal protein. Chunks of undigested meat, therefore,
pass into your long intestinal tract. And with that
undigested meat, goes all the parasties and flukes
that our stomach-acids were not strong enough to kill.

Your cat will quickly expel any undigested foods. But
in humans, that putrified and decaying meat may stay
inside you for anywhere from 20 to 48 hours. And if
you're not healthy, it can take much longer.

The decaying meat produces poisons like cadaverine
and putrescine, that become pathogens and toxins within
the human body. And since your long, long intestine is
your major organ of digestion, some of those toxins
will be absorbed by the body.

Meat is the dead flesh of some animal. You've seen an
animal dead on the road. It doesn't look pink and tasty. And neither would your supermarket steak if the
meat processor didn't treat the dead flesh with sodium
nitrates and sodium nitrites to make it look pink,
instead of its natural sickly, gray-green color. Those
color additives are cancer-causers in human beings; just two of a vast number of toxic chemicals that are
found in meat.

The meat is also full of Antibiotics , sedatives, growth hormones, and chemical feed mixtures. Most of the
Antibiotics produced in the USA go into the feedstuff
of animals. Why? To keep them alive in the absolutely
horrendous conditions in which they live their short,
stunted lives. When you eat their "pink" flesh, those
chemicals go into you. The Antibiotics kill off most
or all of the good bacteria in your long intestinal
tract. That's why meat-eaters are usually sick with one
or more illnesses and degenerative conditions.

The undigested meat isn't always expelled by the body.
Instead, the putrifying flesh becomes an inner lining
for the long instestinal tract -- swelling its normal
diameter from, say, 1 inch, to as big as 10 inches.
Day after day, year after year, decade after decade,
that undigested flesh becomes a black, rubbery substance known as mucoid plaque. It lines the intestines like wallboard, and prevents normal digestion. An obscenely obese person may have only
a tiny channel or tunnel through their enormously
compacted intestine.

Final thought: meat-eaters are also ingesting all of
the negative energy that accumulated in the animal
during its short, horrific life; all of the fear,
anger, hatred, dread, and anxiety that were stored in
the cells of the animal. When you eat that "pink"
flesh, you take in not only the toxic chemicals,
but all that negative energy. It's not a very pleasant
thought.

If anything I said resonated with you, I hope you'll
consider giving up animal protein. Everything else
aside, most of us need much less protein that we eat
every day. Too much protein causes a vast number of
problems.

Trust your intuition!

Blessings,

Owen

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