Re: Any good Raw Alternatives to Bread?

mikekao (cacao becoming a part of you?),

I relish in my new bread box, a canister with pumpkin pie on the skins, a strip taken from a mixture of softening ingredients... papaya was thumbs-up fabulous last time. Strawberries makes a nice bakery effect.

First scoop out today's food of the seeds and goo, taking the seeds with the thinnest hulls entirely.

Put somethomg softer in the middle... mango in the spaghetti squash made butter sauce noodles last night for me.

Can immerse for the sauciest dunkn' feel... coconut juice adds a mellow flavor.

Lid and it will be delicious tomorrow and morrow.


p.s. The coconut itself turns into wonderful crackers just putting their half spheres in a bowl and keep peeking in when it curls to spoon out... if tough at first crack, otherwise enjoy the soupy sponge cake!


I'm bubbly from the trampoline but I'd like to get on this phoneline also so to speak!