Re: Why most carbohydrates and simple sugars cause Candida-Yeast/Fungus problems!! to sanc sucre

Hi,
Thank-you for being patience with me, til you were able to start seeing some sense in what I am making an effort to explain, as the causes for the problem.

Cell food, yes!

Something about understanding the pH, if your readings are all up in the upper ranges, and you still have problems, it is because a specific organ of your body is having trouble, and a lot of times this is from a lack of energy release from some specific trace mineral that is lacking in your diet.

One of the ways to help overcome this problem is to find a good source of kelp, one that has no fillers added to it, this means you will have to use it in a powder form or capsule form, also very important is that the kelp is very high in iodine, if it is low in iodine, then it may have fillers added or is poor quality!!

I have found that Norwegian kelp, if gotten from a good source works very well, but it must not have fillers added and must have a high Iodine content to work best!!

Also the kelp will probably be much cheaper to use than your cell food, and may provide better results sometimes!!

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