I agree and can be harmful
unless cooked like into a paste,
so a raw tomato could be most toxic indeed
to a non -raw person
BUT a person that is 100 % raw
can eat them because they are
eating only all raw and their systems
are far different than those that are still eating
some cooked foods etc..
Potatoes (white) are far more toxic than tomatos,
and absolutely deadly when cooked.