Re: Making it by the glass or preparing enough for the day???

You should be able to keep fresh sqeezed juice in the fridge for a couple of days.  I squeeze my limes the night before (try to keep in an air-tight container) and mix 40oz of the limeade in the morning to take to work.  I still get toxins out & have some healing already.

It's great that you can do this with your mom--mine is always worried that I'll shrink to nothing.