Beyond Frankenfoods and Toxics: OCA's Ten Reasons to Buy Organic

(NaturalNews) Organic foods and products are the fastest growing items in America's grocery carts. Thirty million households, comprising 75 million people,
are now buying organic foods, clothing, body care, supplements, pet food, and other products on a regular basis. Fifty-six percent of U.S. consumers say
they prefer organic foods.

Here are 10 reasons why you should buy organic foods and products:

1. Organic foods are produced without the use of Genetically Modified Organisms (GMOs). Consumers worry about untested and unlabeled genetically modified
food ingredients in common supermarket items. Genetically engineered ingredients are now found in 75% of all non-organic U.S. processed foods, even in many
products labeled or advertised as "natural." In addition, the overwhelming majority of non-organic meat, dairy, and eggs are derived from animals reared on
a steady diet of Genetically-Modified animal feed. Although polls indicate that 90% of Americans want labels on gene-altered foods, government and industry adamantly refuse
to respect consumers' right to know, understanding quite well that health and environmental-minded shoppers will avoid foods with a Genetically-Modified-Organisms label.

2. Organic foods are safe and pure. Organic farming prohibits the use of toxic pesticides, Antibiotics , growth hormones, nano-particles, and
climate-destabilizing chemical fertilizers. Consumers worry about pesticide and drug residues routinely found in non-organic produce, processed foods, and
animal products. Consumer Reports has found that 77% of non-organic produce items in the average supermarket contain pesticide residues. The beef industry
has acknowledged that 94% of all U.S. beef cattle have hormone implants, which are banned in Europe as a cancer hazard. Approximately 10% of all U.S. dairy
cows are injected with Monsanto and Elanco's controversial genetically engineered Bovine Growth Hormone, banned in most industrialized nations. Recent
studies indicate that an alarming percentage of non-organic U.S. meat contains dangerous antibiotic-resistant bacteria.

3. Organic

and farming are climate-friendly. Citizens are increasingly concerned about climate-destabilizing greenhouse gas pollution (CO2, methane, and nitrous
oxide), 35-50% of which in North America comes from our energy-intensive, chemical-intensive

and farming system. Organic farms and ranches, on the other hand, use far less fossil fuel and can safely sequester large amounts of CO2 in the soil (up to
7,000 pounds of CO2 per acre per year, every year.) Twenty-four billion pounds of chemical fertilizers applied on non-organic farms in the U.S. every year
not only pollute our drinking water and create enormous dead zones in the oceans; but also release enormous amounts of nitrous oxide, a super potent,
climate-destabilizing greenhouse gas.

4. Organic food certification prohibits nuclear irradiation. Consumers are justifiably alarmed about irradiating food with nuclear waste or electron beams,
which destroy vitamins and nutrients and produce cancer-causing chemicals such as benzene and formaldehyde. The nuclear industry, large food processors,
and slaughterhouses continue to lobby Congress to remove required labels from irradiated foods and replace these with misleading labels that use the term
"cold pasteurization." The USDA and large meat companies have promoted the use of irradiated meat in school lunches and senior citizen facilities. Many
non-organic spices contain irradiated ingredients.

5. Consumers worry about rampant e-coli, salmonella, campylobacter, Methicillin-resistant Staphylococcus aureus (MRSA), and fecal contamination in animal
products coming out of the nation's inhumane and filthy slaughterhouses. The Centers for Disease Control have admitted that up to 76 million Americans
suffer from food poisoning every year. Very few cases of food poisoning have ever been linked to

farms or food processors.

6. Consumers are concerned about billions of pounds of toxic municipal sewage sludge dumped as "fertilizer" on 140,000 of America's chemical farms.
Scientific evidence has confirmed that municipal sewage sludge contains hundreds of dangerous pathogens, toxic heavy metals, flame-retardants, endocrine
disruptors, carcinogens, pharmaceutical drugs and other hazardous chemicals coming from residential drains, storm water runoff, hospitals, and industrial
plants. Organic farming categorically prohibits the use of sewage sludge.

7. Consumers worry about the routine practice of grinding up slaughterhouse waste and feeding this offal and blood back to other animals, a practice that
has given rise to a form of human mad-cow disease called CJD, often misdiagnosed as Alzheimer's disease. Animals on organic farms cannot be fed
slaughterhouse waste, manure, or blood - daily rations on America's factory farms.

8. Consumers care about the humane treatment of animals. Organic farming prohibits intensive confinement and mutilation (debeaking, cutting off tails,
etc.) of

animals. In addition to the cruel and unhealthy confinement of animals on factory farms, scientists warn that these CAFOs (Confined Animal Feeding
Operations) produce enormous volumes of manure and urine, which not only pollute surface and ground water, but also emit large quantities of methane, a
powerful climate-destabilizing greenhouse gas.

9. Consumers are concerned about purchasing foods with high nutritional value. Organic foods are nutritionally dense compared to foods produced with toxic
chemicals, chemical fertilizers, and Genetically-Modified-Organisms seeds. Studies show that organic foods contain more vitamins, cancer-fighting anti-oxidants, and important trace
minerals.

10. Consumers care about preserving America's family farms, world hunger, and the plight of the world's two billion small farmers. Just about the only
small farmers who stand a chance of making decent living these days are organic farmers, who get a better price for their products. In addition study after
study has shown that small organic farms in the developing world produce twice as much food per acre as chemical and Genetically-Modified-Organisms farms, while using far less fossil
fuel and sequestering large amounts of excess CO2 in the soil. Yields on organic farms in the industrialized world are comparable to the yields on chemical
and GMO farms, with the important qualification that organic farms far out-produce chemical farms under extreme weather conditions of drought or torrential
rains. Of course, given accelerated climate change, extreme weather is fast becoming the norm.

For all these

, millions of American consumers are turning to organic foods and other organic items, including clothing and body care products - part of an overall
movement toward healthy living, preserving the environment, and reversing global warming.