Consuming Borax and Arthritis of Knees

I discovered Borax as health remedy recently, while searching internet randomly for fluoride detox, but fixing joints seem to be a more important matter where borax can help. Bought some borax, used it aliitle bit, and now have few questions about it.

1- Can anyone be allergic to Borax and have serious symptoms after consuming a small amount of it?

2- How to consume Borax: Dissolve a small amount in filtered water and consume a small amount of that water everyday. Question: Should we refrigerate that water?

3- Can such water be used in cooking? What would be the effect? Can new toxins be created in natural food (such as soup) because of added Borax?

4- I prepared Borax water as above and keep it in a glass jar. No problems with consuming it so far, but after a few days it seems to smell like dead animal (slightly). Is this normal? Borax I use is this: tinyurl . com /boraxpic , claimed to be pure
(at least 99 percent. no customer service to get more detail from them.)

5- Can someone with severe arthritis, almost bone-on-bone, but can walk, at the cost of feeling pain later in the day; be cured with Borax? All doctors seem to suggest knee replacement surgery at this point, but delaying the surgey is recommended, to make sure replacement lasts until death.

6-Patient above is below age of 60. A little overweight, about 200 lbs, with 5,5 height (was thin in twenties and thirties). Consuming a small mount for a few days caused slight edema in lower legs. Can this be something dangerous, or is it just a healing reaction, or something not related to Borax. I suspect it was about candida (not sure if it exists, but excess weight might be related to candida, I suspect..).

7-How about preparing bath water with borax and sitting on it. Can it be hepful for Arthritis in the knee? Can same water be used many times?

8-How about applying borax to the skin with olive oil, avocado or something similar. Will it help with absorption, without hurting skin? Or maybe add also some magnesium and cayenne pepper..

Any info and idea is greatly appreciated.



Tweet