Soy

Genetically-Modified soy destroying children

(NaturalNews) Soy, once touted as a medical miracle, has been outed. Ninety-one percent of the soy we consume is tainted by the filth of the Genetically-Modified-Organisms machine,
literally the most quietly kept epidemic of our lifetime. Soy makes up a large portion of the diet for the chickens, pigs, and cows some of us eat. Even
the vegetarian/vegan community is exposed as a number of meat substitutes list soy as a main ingredient. Soy and soybean oil have wiggled their way into a
wide array of processed foods including salad dressings, peanut butter, tamari, mayonnaise, crackers, baby formula, baked good mixes, textured vegetable
protein, and the list goes on. So unless you are eating an organic version of any of the above, there is a good chance you are exposing yourself to GMO
soy.




Genetically engineered crops are destroying the environment, the health of indigenous communities, and ultimately our health as end of the chain consumers.
The American Academy of Environmental Medicine has reported a number of studies. Their results? Frightening. Think major issues like infertility ( http://www.responsibletechnology.org/article...),
immune problems, accelerated aging, and even changes in the cellular structure of major organs ( http://www.responsibletechnology.org/). Also, as a result of the Antibiotic resistant
genes within GE food, they are the highly suspected culprits behind the new "superbug." The animals involved in the studies ended up deformed, sterile, and
dead.




Children are the most susceptible to these harmful effect, since they are constantly in a state of high growth; parents should take care. Genetically-Modified-Organisms foods, and
especially soy, have been tied to an increase in allergies, asthma, and a propensity to get antibiotic
resistant infections.




None of this would surprise any of the individuals in various South America countries that live near Genetically-Modified crops. South America is the world's largest
provider of soy (http://www.naturalnews.com/031382_GM_soy_GMO...).




A recent story in the UK Telegraph (

http://www.telegraph.co.uk/earth/earthnews/8...

) revealed that the herbicides used on GM soy are so toxic that direct contact often results in severe
illness and sometimes death. Petrona Villasboa is one of those that has faced direct loss. Her son was accidenatlly sprayed by one of the machines that are
often spraying Monsanto's Roundup on the surrounding crops. Silvino Talavera died that same day - and it was a horrible death (

http://www.telegraph.co.uk/earth/earthnews/8...

). That's not all - Non GMO farmers are being displaced, and those that stay run a calculated risk.
Mothers living close to Genetically-Modified farmland are twice as likely to have a fetus with a birth deformity.




The industry doesn't want this information out there. Monsanto provides over 90 percent of Genetically-Modified-Organisms soy seeds and related herbicides to farmers worldwide (

http://www.smdp.com/Articles-c-2011-05-08-71...

).




Agent Orange was one of Monsanto's first herbicides and the resulting effect to U.S soldiers and Vietnamese citizens was reprehensible( http://www.organicconsumers.org/monsanto/age...).




Scientist who push to hard to get a widespread scientific inquiry about the devastating effects of GE foods have had subtle and not-so-subtle pressure
applied and been forced to back off their findings ( http://www.responsibletechnology.org/article...).




Just as efforts are underway to assist these farmers in seeing the benefits of growing organic food as a
means of survival and commerce, the end consumer must also make a change. Soy purchases must be viewed in a whole new light. The best way to protect your
family from these potential harmful effects is to remove it from your diet or stick to strictly organic soy and organic processed foods.