Re: How is this crud still alive!?!? 28 days with no food, master cleanse, iodine, humaworm, turpentine, grapefruit seed extract (previous 5yrs of doing everything so many experts say to do)

Have you tried getting protein from spirulina and/or chlorella? They may be easier protein sources for you to digest.

Also there are ways to make meat more digestible.

For example, I've found chicken thighs digest easier than drumsticks. Also, turkey digests easier than chicken, and so does wild salmon.

Pour extra virgin olive oil on your meats. I put 3-4 tbsp on my plate every time I eat meat. I cannot eat chicken without olive oil or I get pains, indigestion, and malabsorption. Olive oil acts as an anti-inflammatory and soothes the gut. The idea should be to eat meals that are soft, mushy, and smooth in texture, but have no carbs or sugar. No carbs so you don't feed the parasites, and smooth texture to avoid gut irritation. Nuts such as almonds and walnuts may not feed parasites, but they have jagged edges that can 'stab' and irritate the intestines. This is why avocados and olive oil are so important as they increase absorption and are anti-inflammatories, while starving and suffocating parasites. If you chew your meat thoroughly with liberal amounts of olive oil, and add avocados to your diet, you shouldn't have as much trouble with digestion. All these foods should already be mush once they reach your intestines and nothing to irritate them. The fact you said you pooped out a piece of chicken tells me you weren't chewing it thoroughly and didn't combine it with the right foods. I don't even eat broccoli, zucchini, carrots, squash, cauliflower, etc. They're too fibrous, bulky, and have too much mass to them for them to digest easily. They simply have too much volume for an irritated gut.

Don't worry about the calories from olive oil. The oldest woman to ever live, Jeanne Calment, attributed her longevity to pouring olive oil on everything she ate. Another 120 year old woman named Mariam Amash, claims to have drank a full glass of olive oil every day for 60 years. I eat 600-700 calories per meal from meat, avocado, and leafy greens. Including olive oil my meals are usually 1,000-1,200 calories, but I've only noticed benefits from that. I don't eat snacks between meals (other than spirulina/chlorella and anti-parasitic supps) and eat usually 2 meals per day instead of the normal 3. Olive oil has never made me feel fuller, it just helps me absorb foods and feel satiated and have less indigestion pain after eating. When I would eat carrots, broccoli, etc. I would notice orange pieces in my stool from malabsorption until I realized it wasn't helping my problems. Unfortunately most foods that are easy to digest are carby or simple sugars. Which is why you have to try and find a balance between eliminating carbs/sugars, but only eating fats that won't irritate your gut or cause inflammation. Raw organic egg yolks are also terrific and very detoxifying, and easy to digest. Salmonella is a myth and less than 1/20,000 conventional eggs have it, and the number is much less for organic/free range. Cooking them at all will begin to damage and denature an otherwise perfect healing superfood. Meat with olive oil and Himalayan salt shouldn't cause problems. Avocados before or with meat & leafy greens (romaine, spinach, arugula, oak chard, etc.). I have no idea how a vegan could do a thorough parasite cleanse without carbs. The diet simply isn't suitable in my opinion. What I told you is mostly my diet and what has helped me. Tweet