Re: When to stop raising iodine?

FYI - The most valuable Doc for thyroid problems. See this first before your Doctor:
http://www.stopthethyroidmadness.com/site-map/

Thyroid & multiple health problems caused by wheat:
Nobody escapes the bowel effects described below. Eat modern wheat and experience the bowel disruption it wreaks, plain and simple.

First, wheat germ agglutinin–indigestible to humans–is a direct intestinal toxin. If 1 mg is fed to a laboratory animal, its intestinal tract undergoes extensive damage not unlike that seen in celiac disease. The average wheat-consuming human takes in 10-20 mg per day.
1) Wheat germ agglutinin can enter the bloodstream and hitch a ride to other organs to places like your knees, hips, skin, thyroid gland, eyes, airways and sinuses, resulting in inflammation in those organs: arthritis, rashes, Hashimoto’s thyroiditis, uveitis, asthma and sinus congestion.

2) Gliadin likewise enters the bloodstream and triggers immune phenomena via its “molecular mimicry” effect, its capacity to closely mimic the structure of many human proteins, triggering autoimmune responses: Rheumatoid Arthritis , lupus, polymyositis, neuropathies, etc.

3) Because the disrupted intestinal lining now acts as a two-way path, water can leak into the intestinal tract, resulting in diarrhea and bowel urgency. In fact, this effect of the gliadin protein has been likened to the effect of cholera toxin that results in intractable watery diarrhea.

Multi-organ inflammation, autoimmunity, and watery bowels: You can see why I often call modern wheat “a perfect chronic poison.” It is as if this thing was specifically designed for maximum damage, an intestinal jihad perpetrated on us by agribusiness mujahideen.
http://www.wheatbellyblog.com/2012/09/modern-wheat-a-terrorists-delight/

More gems on wheat:
http://tinyurl.com/Wheat-Health-Problems

Grizz