Re: Ray Peat- Gelatin, stress, longevity (Iodine Supplementation Support by VWT Team) 9/14/2013 2104552

Re: Ray Peat- Gelatin, stress, longevity

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Ginagirl Views: 6,548
Published: 12 y

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Re: Ray Peat- Gelatin, stress, longevity

"I make those in winter... summer? not so much.."
Hey sister, same here:)

It is a rythm to food, in winter, more dense, in summer; more green.

All of my messges on this board All of my messges anywhere

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Ray Peat- Gelatin, stress, longevity wombat 12 y 7,233
- Just curious, why stir into cold water first, then... b3nault 12 y 6,771
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      - I wouldn’t know about that, I just eat Headcheese:... Newport 12 y 6,695
        
        Do you buy or make your own head cheese? I’m very ... b3nault 12 y 6,683
        
        I have made them but now top notch Charcuteries ar... Newport 12 y 6,651
        
        And the only head cheese I can find has: beef, bee... b3nault 12 y 6,792
        
        http://cooks.com/ay5eb6xg Recipe as old as we a... Newport 12 y 6,599
        
        My grandpa used to sit me on his knee and feed me ... wombat 12 y 6,958
        
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        I will. I’ll be seeing a friend tomorrow with conn... wombat 12 y 6,994
        
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- I take the gelatine just soaked for a few minutes ... Ginagirl 12 y 6,681
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    - Expand the next 29 of 49 messages
      
      ”I see high end Restaurants now supply thick straw... Ginagirl 12 y 6,852
  - I make those in winter... summer? not so much... wombat 12 y 6,743
    - ”I make those in winter... summer? not so much..” ... Ginagirl 12 y 6,548
      This is the position of the above message within the thread.
      - Yes, something I would like to experiment with mor... wombat 12 y 6,922
- re-reading this made me think of the fact that lea... wombat 12 y 6,993
  - Remove carbs add fat back to your diet and try to ... Newport 12 y 6,722
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      - I got some Wasa ’like’ snackbread the other day ... Newport 12 y 6,657
        
        lol, I used to like wasas... no masa wasa pour ... wombat 12 y 7,052
        
        one of those fat destroyer chemicals. Can you p... krosser 12 y 6,710
  - The fatter your meat is the better it is for you..... krosser 12 y 6,829
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      - Bacon has layers of meat... Although bacon is awes... krosser 12 y 6,755
- Re:MOTHERLODE of all things Ray Peat wombat 12 y 7,096
- Re: Ray Peat- Gelatin, stress, longevity LaCorno 12 y 6,690
  - hahahaha.... no. But I like it:) wombat 12 y 6,766
    - We all deserve our treats. I got a one-cup coffee ... High on Water 12 y 6,932
      - We all deserve our treats... Well said! Some a... krosser 12 y 6,694
  - Oh yes. I love my daily cup. Very high in potas... High on Water 12 y 7,306
    - lol, I had no idea :) I have one cup a day as w... wombat 12 y 7,143
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- I can understand the benefits of gelatin, but coff... uchihaMadara 12 y 6,986
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  - http://greatlakesgelatin.com/storefront/consumer/h... Mike1953 12 y 6,608
    - complaints from the goy are prohibited. go sit in... trapper/kcmo 12 y 6,975
    - Definitely much cheaper at the source. I ended... b3nault 12 y 6,535
      - look at the labels in the product pictures. One s... Mike1953 12 y 6,498
        
        I meant the difference between the orange and gree... b3nault 12 y 6,590
- I guess a LITTLE knowledge is dangerous. Since rea... 2470 12 y 7,058

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Re: Ray Peat- Gelatin, stress, longevity

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