Re: Make Your Own Liposomal Encapsulated Vitamin C

Even with the best liposomes you'll never reach a concentration in your blood great enough to have this result. That said, sodium ascorbate tastes much better than ascorbic acid in a liposomal solution - so much that it's hard to believe that people would do an ascorbic acid liposomal solution more than once. Incidentally, digestion does not "change the C into it's ascorbate form". It might decompose it into oxalic acid though, which is good for you but hardly so compared to vitamin c. That's why you should not take C with food (food stimulates production of stomach acid and enzymes that break p vitamin C).