Re: New here but I think I beat them and wanted to share.

Milky yellow is good, that is the color mine is too. And yes, sour. It does not taste good, but I have gotten used to the taste. The vitamin c gets encapsulated inside the lecithin in tiny bubbles. This happens in the ultra sonic cleaner. That allows the lecithin to carry the vitamin C through the stomach wall into the liver. Otherwise the C would not get absorbed very well. I am so glad that I decided to try it! As for the popping more, I don't know what would cause that, but it is a good thing. I stir mine gently with a plastic straw while it is in the cleaner, and I run it for at least 30 minutes. It is very good for other things too, one of the being the skin. And it rebuilds your immune system. I do not heat my lecithin. I put it in a jar and shake it then put it in the fridge for a couple hours at least, most of the time overnight. Then I blend it with a stick blender really well before adding the ascorbic acid to it. It has always worked for me and don't have any separation of the mix when it is done. Hope this helps, and I am glad you are going to keep taking it. I wish more people would, they would feel so much better. I wish I had known about Lipo-C years ago! I use the non-gmo lecithin, but the next time I need to get it, I think I will try the powdered sunflower lecithin. Just to get away from the soy. Keep me posted on how it goes. Some people mix it with juice to mask the taste. I take a medicine dose cup full three or four times a day. Sometimes more.