Re: Experimentation with cavitation effect on Colloidal Silver

I observed the cavitation effect upon water (which also kills all bacteria)and thought about the fact that colloidal silver needs to be stirred during the production process

CS doesn't need to be stirred, but it is best because keeps the silver from sloughing off the  rods, and falling down to the bottom of the jar. I believe this is one reason some end up with colored CS.

2. A by-product of this idea is also the fact that the cavitation effect superheats the H20 molecules, so presumably this would avoid the need to physically heat the colloidal silver solution during production - is this assumption correct?

There is no need to heat the water. Some do. I think it speeds up the process, in fact if I remember right this along with other factors was one of the things the "Blue man" did when making his concoctions. I am not suggesting that is one of the factors that made him blue, just that I seem to remember he did it.

Myself I have never heated the water.

I think what you are attempting is to encapsulate the silver like the vit "C". This allows the 'C" to bypass the digestive system and it's acids so as to get into the blood stream, as I understand it. Wouldn't you still need the lecithin in the process?