Re:Fermented wheat??

Hello Ginagirl and others,

Has anyone tried eating just fermented neo-carbs?
I am two weeks into a trial of this having been grain and milk free for some time. So far none of the symptoms that I normally associate with eating neo-carbs have arisen.
Does anyone have any long term experience with this?

Ginagirl, your report of decreased need for sweets after a few weeks connect to my experience. This has two "levels". That our bodies can handle low carbs adapting quite quickly to make any we may need. (Carbohydrate being the one macro-nutrient humans can produce for themselves.) And, provided the diet is balanced and the body is functioning (digesting) well, adapting can be as much one of habit changes as anything to do with good nutrition. "Primitive/ isolated situation" but balanced diets being good lessons in how habit ridden our lives/diets can be.

T2.