Really?! Even if you counter-balance it with ginger and apple?
I have a LOT of garlic, I guess. :-) Maybe more than most people, but I've had to build up to it. I also tend to put a lot in my food. And, I have it in the master tonic, aka Anti-Plague, which sometimes I crave and eat by the spoonful.(this is a 'cure' for cancer, btw.) Leave it out then, if it's too much, nothing is written in stone; these are just ideas -- but, ahem, garlic capsules? This will never have near the goodness of the fresh garlic.