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Re: question about concept of metabolic typing
 
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Re: question about concept of metabolic typing


You may want to consider monitoring your pH levels as this article suggests and monitoring you blood pressure 20 minutes after eating. These methods may help you decide what foods you should or should not consume.



Oxygen, Carbon Dioxide and the Metabolic Type

http://www.bloodph.com/articles/krebs-cycle.asp
 

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