3 years ago I started with Italian, then changed to Spanish, what I liked for awhile. After that I was at someone house and they had Greek OO, I liked it. Bought bottle at Trader Joe's and ran out when I was in Florida.
Since the OO (Olive-Oil) was made from Kalamata olives, I found Kalamata OO (Olive-Oil) on the internet, it is called Diana, it was about $10 plus shipping. Now we are back in MA I bought more from TJ since it is cheaper and no shipping and I will now take enough with me when we go to Florida this winter.
In the FAQ is a list I think from Alice about the strenght of OO (Olive-Oil) depending in which part of the year it was harvested.