CureZone   Log On   Join
Light tasting olive oil
 
hanna Views: 3,686
Published: 18 y
 
This is a reply to # 184,306

Light tasting olive oil


3 years ago I started with Italian, then changed to Spanish, what I liked for awhile. After that I was at someone house and they had Greek OO, I liked it. Bought bottle at Trader Joe's and ran out when I was in Florida.
Since the OO (Olive-Oil) was made from Kalamata olives, I found Kalamata OO (Olive-Oil) on the internet, it is called Diana, it was about $10 plus shipping. Now we are back in MA I bought more from TJ since it is cheaper and no shipping and I will now take enough with me when we go to Florida this winter.
In the FAQ is a list I think from Alice about the strenght of OO (Olive-Oil) depending in which part of the year it was harvested.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

3.063 sec, (1)