Whats interesting is for me certain sweetners(honey,agave,maple syrup,molasses,fruit sugar) can make me bloated right away-- but refined/processed sugar,corn syrup will not make me bloated. Its almost like the candida prefers the more natural unprocessed sugars. Probably has to do with how the processed sugars are much more acid forming than the unprocessed sugars. Might have something to do with it.
According to a extract from med gov adding a 2% solution of glucose to a meal helps to reduce candida to turn fungal. But this experiment was done in a laboratory, so who knows how the result is in the human body. Each individual might be different
For me a little refined sugar every now and then doesnt seem to cause any bloating/flare ups. Corn syrup/high fructose corn syrup I avoid because of the way it causes inflammation in the body and other bad reports on it.