Re: Comparing Riboceine to N-Acetyl Cysteine for increasing glutathione levels

The product is D-Ribose combined with L-cysteine...

Ribose is manufactured in the body... *IF* the body has enough B2, and the metabolic processes of manufacturing is functioning properly.

If not, eat foods high in B2... and its co-factors. Raw milk supplies four, and perhaps more forms of B2.

Cysteine - raw milk... there are of course other sources for both of these things...

And as I stated metabolic processes must be functioning... sulfur cycles, methylation, etc... which are broken these days in most people due to poor, industrialized foods - read chronic fatigue, fibromyalgia, etc.

Man created this glutathione deficiency problem... by messing with natural processes and foods.

grz-