Re: Sorting Out Soy Confusion

I have been following this debate for some time, have read one of Fallon's books, and do appreciate this information. I don't like meat/poultry very much and really have wanted to be more comfortable eating more soy beyond just the fermented soy I enjoy a lot.

I have to admit, I am confused as to why a lot of these authors are considered soy opponents when they find fermented soy to be healthful and suggest it? It seems they believe in both meat and soy. If EDEN is right about how bad so much of the soy is out there, could the soy opponents be reacting to that? Is the root issue their rejection or lack of attention to healthful unfermented soy...or perhaps their belief in meat? I'm a bit confused on this one. Tweet