Indeed. I'd used it as a component in a 3-root juice, when I was battling a tooth root infection. Carrots, beets, and radishes.
Roots for a root.
Took four days of 3X a day of a generous portion of the freshly-made juice from those vegs, along with a beef broth I made according to Nourishing Traditions. Vinpocetine to vasodilate the blood pathways, and Z-water inbetween for the purpose of distancing the blood colloid appropriately. A raw egg each day, my usual multi-gram ascorbate intake, and 2g a day of added lysine.