Re: Help for 5 year old.

You might want to consider these herbal formulae, by Dr. Schulze (in 'child size' doses, of course).

Unyquity



Liver/Gallbladder and Anti parasite Tonic Formula
Formulae:

Milk Thistle seed, Dandelion root and leaf, Oregon Grape root, Gentain root, Wormwood leaf and flower, Black-Walnut hulls, Ginger rhizome, Garlic bulb and Sweet Fennel seed.

Therapeutic Action:

The herbs in these formulae are famous for their abiltiy to stimulate, cleanse and protect the liver and gall bladder and rid the body of parasites.

Milk Thistle has certain chemicals not only bind to and coat liver cells. These phytochemicals not only heal previous liver damage but also protect the liver from future damage. Oregon Grape rootbark, Gentian root, Wormwood leaves and Dandelion root are all classic bitter liver tonic herbs. These herbs not only stimulate digestion but also stimulate the liver to excrete more bile which in turn cleans both the liver and gall bladder. If you have been exposed to any toxic substances, had constipation, eaten large amounts of animal food or drunk alcohol or other harmful beverages this formula is for you. It is also beneficial if you have had high cholesterol, blood fats or any family history of liver or gall bladder problems. Many believe that anyone who has cancer or any immune dysfunction had a weak congested liver to begin with. Even if a person has had their gall bladder removed these herbs will still be effective to clean the liver and bile ducts. The Black-Walnut hulls, Wormwood and Garlic are strong ANTI-PARASITICAL plants. parasite infestation is a fact of life. One cubic inch of beef can have over 1,000 living parasites larvae waiting to hatch in your body. Over 65% of fresh fish tested has toxic levels of bacteria and parasites. Chicken is even worse. I've had hundreds of patients expel bowels full of intestinal parasites, tape worms over 30 FEET LONG and also kill cellular parasites with these formulae. It works best if used in conjunction with both Intestinal Formula #1 and #2. Use if parasites are suspected, or if there has been a history of bowel problems, constipation, eating of animal products, prolonged illness, disease or degeneration.

Dosage:

2 dropperfuls (70 drops) 4-5 times daily for 1 week. Most effective if used in conjunction with the next formula, the Detoxification Herb Tea also my 5 Day Cleansing & Detoxification Program with the Liver/Gall Bladder Flush. (See details later in this handbook...)

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Detoxification Herb Tea

Formulae:

Roasted Dandelion root, Burdock root, Pau d' Arco inner bark, Cinnamon bark, Cardamon seed, Licorice root, Fennel seed, Juniper berries, Ginger root, Clove buds, Black Peppercorns, Uva Ursi leaves, Horsetail herb, Orange peel and Parsley root.


Therapeutic Action

This tea has numerous health benefits. First, it is based on an ancient East Indian digestive tea formula. Over the years in my clinic I have seen my patients eat almost anything and survive if they drank a cup of this tea before, during and after the meal. It is a stimulant to the entire digestive process, especially the stomach during the first stages of digestion.

This tea also mildly cleanses the blood, skin, liver, and gall bladder and is the perfect tea to use after the liver flush. It flushes out the bile and fats that the Liver Flush purged from your liver and gall bladder. It is also a mild diuretic and disinfectant to the kidneys and bladder and will cause you to urinate a little more within an hour after ingestion.

This tea is also an excellent coffee replacement. It is a hot beverage, dark in color and tastes good. It's even better when a little pure maple syrup is added to the final brew. It also increases your circulation but has no caffeine. I used it in my clinic successfully for years to help people get off the coffee habit.


Dosage:

2 cups of the tea consumed 15 minutes after doing your Liver/Gall Bladder Flush. It can also be drunk at any other time during the day, as many cups as desired.

Put 1 tablespoon (medium) or 2 tablespoons (strong) of this tea into 20 ounces of distilled water. Be sure to use only stainless steel or glass cookware. Let the tea sit in the water overnight. In the morning heat up to a boil, reduce heat and let simmer for 15 minutes. Strain the herbs, do not discard them, let cool a bit but use hot. Put the used herbs back into the pot, add 1 tablespoon of fresh herbs and 20 ounces of pure water. Let sit overnight and repeat whole process again. Keep adding new herbs to old ones for three days, then discard all herbs and start over.