Hi Newbie,

I wouldn't at this time. It may be good for you, but interestingly enough the lemon may be a bit harsh for the 5 yr. old. While it is possible she could have gallbladder issues, at her age it would be only sand. It would also suggest that others in the family tree have had similar issues, i.e. heredity.

While I don't know about what you can do about her brain and tummy, which I think in child speak is upset stomach, but its hard to tell isn't it? Kids are very sensitive to things, how long has she be saying this? You might consider an ultrasound for her, they will check the liver/gallbladder/pancreas/common bile ducts, just to make sure. Give her candies before and treats afterward to she focuses on that. Smile. Maybe send a sample of her stool of for testing, she might have parasites, kids eat the strangest things. You can also take a sample of her saliva and hair to a natural path for testing to see if she is deficient in anything. Best of luck.

You may also want to have her tested for celiac disease. Her tummy pains, and bloating are common symptoms of gluten-intolerance. The bile supplements will inevitably change the color of her stools, but may not be actually healing her problems. If it is celiac/gluten-intolerance, the gluten-free diet will eliminate her symptoms and when you are comfortable, you can begin to do some cleanses for her that my help her overcome the intolerance completely.

I would also suggest giving her some digestive enzymes on an empty stomach a couple time a day to help eliminate toxins that my have gotten into her system.

It is most likely liver problem, not GB. I woudn't do the Liver flush.
There is something else there. I believe it is her liver that makes her tummy swolen. Also, her body may not like milk.

I would recommend you to check the blood and liver for problems.
If everythins looks clear, change her diet and find the foods that stimulate
the liver.

How long has she been having the problem? Is her skin yellowish?

You might want to consider these herbal formulae, by Dr. Schulze (in 'child size' doses, of course).

Unyquity



Liver/Gallbladder and Anti parasite Tonic Formula
Formulae:

Milk Thistle seed, Dandelion root and leaf, Oregon Grape root, Gentain root, Wormwood leaf and flower, Black-Walnut hulls, Ginger rhizome, Garlic bulb and Sweet Fennel seed.

Therapeutic Action:

The herbs in these formulae are famous for their abiltiy to stimulate, cleanse and protect the liver and gall bladder and rid the body of parasites.

Milk Thistle has certain chemicals not only bind to and coat liver cells. These phytochemicals not only heal previous liver damage but also protect the liver from future damage. Oregon Grape rootbark, Gentian root, Wormwood leaves and Dandelion root are all classic bitter liver tonic herbs. These herbs not only stimulate digestion but also stimulate the liver to excrete more bile which in turn cleans both the liver and gall bladder. If you have been exposed to any toxic substances, had constipation, eaten large amounts of animal food or drunk alcohol or other harmful beverages this formula is for you. It is also beneficial if you have had high cholesterol, blood fats or any family history of liver or gall bladder problems. Many believe that anyone who has cancer or any immune dysfunction had a weak congested liver to begin with. Even if a person has had their gall bladder removed these herbs will still be effective to clean the liver and bile ducts. The Black-Walnut hulls, Wormwood and Garlic are strong ANTI-PARASITICAL plants. parasite infestation is a fact of life. One cubic inch of beef can have over 1,000 living parasites larvae waiting to hatch in your body. Over 65% of fresh fish tested has toxic levels of bacteria and parasites. Chicken is even worse. I've had hundreds of patients expel bowels full of intestinal parasites, tape worms over 30 FEET LONG and also kill cellular parasites with these formulae. It works best if used in conjunction with both Intestinal Formula #1 and #2. Use if parasites are suspected, or if there has been a history of bowel problems, constipation, eating of animal products, prolonged illness, disease or degeneration.

Dosage:

2 dropperfuls (70 drops) 4-5 times daily for 1 week. Most effective if used in conjunction with the next formula, the Detoxification Herb Tea also my 5 Day Cleansing & Detoxification Program with the Liver/Gall Bladder Flush. (See details later in this handbook...)

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Detoxification Herb Tea

Formulae:

Roasted Dandelion root, Burdock root, Pau d' Arco inner bark, Cinnamon bark, Cardamon seed, Licorice root, Fennel seed, Juniper berries, Ginger root, Clove buds, Black Peppercorns, Uva Ursi leaves, Horsetail herb, Orange peel and Parsley root.


Therapeutic Action

This tea has numerous health benefits. First, it is based on an ancient East Indian digestive tea formula. Over the years in my clinic I have seen my patients eat almost anything and survive if they drank a cup of this tea before, during and after the meal. It is a stimulant to the entire digestive process, especially the stomach during the first stages of digestion.

This tea also mildly cleanses the blood, skin, liver, and gall bladder and is the perfect tea to use after the liver flush. It flushes out the bile and fats that the Liver Flush purged from your liver and gall bladder. It is also a mild diuretic and disinfectant to the kidneys and bladder and will cause you to urinate a little more within an hour after ingestion.

This tea is also an excellent coffee replacement. It is a hot beverage, dark in color and tastes good. It's even better when a little pure maple syrup is added to the final brew. It also increases your circulation but has no caffeine. I used it in my clinic successfully for years to help people get off the coffee habit.


Dosage:

2 cups of the tea consumed 15 minutes after doing your Liver/Gall Bladder Flush. It can also be drunk at any other time during the day, as many cups as desired.

Put 1 tablespoon (medium) or 2 tablespoons (strong) of this tea into 20 ounces of distilled water. Be sure to use only stainless steel or glass cookware. Let the tea sit in the water overnight. In the morning heat up to a boil, reduce heat and let simmer for 15 minutes. Strain the herbs, do not discard them, let cool a bit but use hot. Put the used herbs back into the pot, add 1 tablespoon of fresh herbs and 20 ounces of pure water. Let sit overnight and repeat whole process again. Keep adding new herbs to old ones for three days, then discard all herbs and start over.