Interesting! Thanks Newport. We think of the obvious sources for aluminum, but there's alot of hidden sources that (you're right) people need to be educated about.
I just posted below, when you mentioned to dowse for how many enzymatic processes are cleared by salt..
The most recent thing now, is how sodium is going to be reduced in foods..
Instead, maybe they should ban the salt (and baking soda, and baking powder) that has aluminum in it. Replace the salt with Himalayan salt :0)