Re: The Mellon Institute- bromide in bread, fluoride in water

I read through all of the research Wommie. So much to comment on.

One thing jumped out however, and this may be a total leap of something.

DOW. Early 1900s. Michigan. What else happened in the 1920s in Michigan? Goiterism. Coincidence?

Next...

The linkages of potassium bromate into breads among other things is unnerving. Understatement. I go back to the shock I had at what came out of my body when I went into my first detox effort. If what I learned is true, bromine was a most visible thing. Good lord. And this would be an accumulation of years, and years, and years... now, take me times the rest of the brominated world and you have real dis-ease. My niece is in a panic at watching her daughter lapse into lethargy after being an hyperactive kid.

And get this, my sweetie saw them a couple of days ago and asked about things, and revisited the idea of bromine, breads. This after emailing some simple but direct info on, bromine. The niece said she was addicted to bread, that was her staple, and she could not live without out. Punkt.

What do you do? I'll tell you what you do in the USA. You wait until the wheels come off, and then let someone else fix your problems (read, doctors). This is the overwhelming tendency here.

Anyway, there is so much to comment on Wommie. I was surprised, then not surprised, to see this linked back to the early early 1900s.