Im figuring youve read enough to see how the people who are really into the dangers of msg show how it and its family of cooked proteins are in so many foods under different and camoflauged names.
One thing I consider is that similar to the hives manifestation w the sulfite family, the reason why some notice trouble and some dont is in the ability of our processing organ systems and then manifesting especially on a comprimized cellular level whereby our ability to process quickly and efficiently has been slowed to some degree.
Cell membrane permeability and the basic health of our cells can be a problem not considered enough and since so many dont notice suffering from these type of toxins we find understanding and help difficult to find. One of the main ingrediants which we find lacking in old age or comprimized cellular life is sulfur. It allows for or in its lack decreases the cell membranes permeability and remember cells eat and excise waste thru their membranes.