I don't know, but if it tastes OK I'd drink it. (Kefir Grain Support Forum) 10/1/2009 1500132

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I don't know, but if it tastes OK I'd drink it.

Kefir Grain Support Forum

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Lugol’s Iodine Free S&H
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Original Dr. Hulda Clark
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Views: 38,756
Published: 15 y

This is a reply to # 1,500,108

I don't know, but if it tastes OK I'd drink it.

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Here's some stuff I learned by googling "kefir mold"

curezone.com/forums/am.asp

Mold on cheese is considered a good thing. They make cheese out of kefir

users.sa.chariot.net.au/~dna/kefir_cheese.html

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This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!

Expand this whole thread (8 messages)

How long does an unopened bottle of Kefir milk fro... uclalumni00 15 y 39,726
- As long as there’s no mold on it you can dri... #68716 15 y 38,900
  - thanks for your help. I’m glad I can still eat it.... uclalumni00 15 y 38,898
    - Well, the bacteria in kefir keep the milk al... #68716 15 y 38,959
      - So the mold would be black? good to know!.. why bl... uclalumni00 15 y 40,162
        
        I don't know, but if it tastes OK I'd drink it. #68716 15 y 38,756
        This is the position of the above message within the thread.
        
        Re: How long does an unopened bottle of Kefir milk... edarmstrong23 15 y 40,851
        
        Re: What about cheesing kefir? applxperience 12 y 33,579

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