Cayenne/GI cancer? NOT! NOT! NOT! Re: Benefits of Cayenne Pepper Video and recipe

I looked into that whole "scam/sham" last year - it's TOTAL BS...almost exactly like the whole "comfrey is toxic to the liver" BS

If cayenne powder (cooked/dried even) caused GI cancer, each & every patient of Dr. Schulze s AND Dr. Christopher's would have developed cancer - instead they were cured. And if comfrey were toxic to the liver, then many of Christopher's patients on the IP would have had developed seriously compromised livers, because he used BF&C (with comfrey root) or B&B (no comfrey root) or both, on every IP patient.

The Powers That Be have EVERY reason to scare people away from effective herbs, and other than garlic, there's likely no herbs that's more effective for a wider array of diseases than Cayenne. I'm surprised they haven't used 'bigger guns' for cayenne LONG before now.

"Yes Precious, verrrry evil Powers That Be - they pretends to be nices & care about our healthses, but creates dreadful seeds in their laboratories to grow things they call 'food', puts poisonsss in our real foods to make us sick, then makes us eats nasty chemicals for medicine, scorches us with radiation & chemotherapy, saws into our bodies & carves out/off our body partses...and demands we pays them & promises ussss we will be healthy. They lies, Precious, oh yessss they lies, and we hatesses them verrry much."

ARRRGGGGGGH! Uny

P.S. So, in all their "testing" did they use ORGANIC peppers? They likely used peppers grown in and sprayed with known carcinogens ::::sigh:::: Tweet