Making Tinctures -An Example with Cayenne Tincture - Dr. Schulze
1. Start to make this and ANY Tincture, if possible, on a NEW Moon.
2. Take a quart Canning Jar and fill it 1/4 FULL with DRIED Cayenne Peppers, getting the HOTTEST ones (i.e. - Habanero, African Bird, Serrano, Jalapeno - 90,000+ Heat Units), that you can obtain.
3. Add enough 50% Grain Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or Grinder) to just COVER them.
4. Use enough FRESH Cayenne Peppers, that you can blend with 50% Grain Alcohol (100 Proof Vodka) to turn the Mixture into an Apple Sauce-Like Consistency.
5. Add this Mixture to the 1st Mixture, filling up the Canning Jar 3/4 FULL.
6. Fill up the rest of the Canning Jar with MORE 50% Grain Alcohol (100 Proof Vodka).
7. Shake it as MANY times as possible, during the Day.
8. Let this Mixture SIT, until the following FULL Moon (15-16 Days), but OPTIMALLY until the following NEW Moon (28-29 Days)!
9. Strain this Mixture through an UNBLEACHED Coffee Filter.
10. Bottle the RESULTING Tincture.
NOTE: Part EQUALS Volume, NOT Weight in this Tincture Method. If using 95% Alcohol (190 Proof), then DILUTE in half with Distilled Water. Modify this procedure by using DRIED Herbs ONLY, if FRESH Herbs are NOT AVAILABLE, and when making other Herbal Tinctures also. Also if you want to make a SUPER-POTENT Tincture (i.e. - Cayenne Pepper & Lobelia Seed Pod), then allow the Mixture to sit for a FULL 3 Months!
Just watched that first video with Glenn the webmaster. This will make for a perfect video to pass around and share with others. Thanks.
There is someone I know who is pretty deeply plugged into the government medical machinery. On a couple recent visits, they have mentioned that the government is "looking into" Cayenne as the supposed cause of GI cancers particularly in people (like Central and South Americans) for whom this kind of spice is a traditional ingredient they cook with. Of course I am skeptical of this. For starters, I would think that on a routine basis the USG medical machinery is already preoccupied doing what it does to not really have the time nor interest to look into what is supposedly causing GI cancers in foreigners living to our south. Secondly, I am more skeptical any time I hear about the USG being moved to be looking into something/anything, cause they are the kind of folks likely to find something especially when there is nothing there to be found. Anyway, just to give some benefit of the doubt here, if they are worried about traditional cooking methods being a cause of GI cancers, I take this to mean they are looking into effects from cooked cayenne, not raw. Far as I know, the two are as different as night and day....apples and oranges, same as it is with pretty much any other natural food that can be taken raw or cooked. Once it is been cooked, it no longer is what it naturally was.
I looked into that whole "scam/sham" last year - it's TOTAL BS...almost exactly like the whole "comfrey is toxic to the liver" BS
If cayenne powder (cooked/dried even) caused GI cancer, each & every patient of Dr. Schulze s AND Dr. Christopher's would have developed cancer - instead they were cured. And if comfrey were toxic to the liver, then many of Christopher's patients on the IP would have had developed seriously compromised livers, because he used BF&C (with comfrey root) or B&B (no comfrey root) or both, on every IP patient.
The Powers That Be have EVERY reason to scare people away from effective herbs, and other than garlic, there's likely no herbs that's more effective for a wider array of diseases than Cayenne. I'm surprised they haven't used 'bigger guns' for cayenne LONG before now.
"Yes Precious, verrrry evil Powers That Be - they pretends to be nices & care about our healthses, but creates dreadful seeds in their laboratories to grow things they call 'food', puts poisonsss in our real foods to make us sick, then makes us eats nasty chemicals for medicine, scorches us with radiation & chemotherapy, saws into our bodies & carves out/off our body partses...and demands we pays them & promises ussss we will be healthy. They lies, Precious, oh yessss they lies, and we hatesses them verrry much."
ARRRGGGGGGH! Uny
P.S. So, in all their "testing" did they use ORGANIC peppers? They likely used peppers grown in and sprayed with known carcinogens ::::sigh::::
So far of the videos ive watched of schulze (about 6), I was most impressed upon by him reading excerpts from the herb magazines/books etc. How they really were swaying people AWAY from herbs and only talking about there "harm". That was when my mouth hit the floor. Such ridiculousness!!!
p.s. my g~ma gave me all the SYL videos(to borrow), HOW COOL IS THAT!? :)
~eme