About grains
If i want museli for breakfast, do i need to soak overnight in a bit of water, or is it apple juice? I know alot of people say to do that because of the phytic acid??
The trouble is i forget to do that, so do we really need to?
I would not bother. People don't really understand phytic acid. It is not dangerous, it is beneficial. I have write up somewhere on this I will see if I can find and post later.