Hv, is that kudzu root you're referring to, the white tuberous thing. If I use that, that means I have to boil it right? For how long should I boil it? and how many times a day should I drink it?
I think you ae referring to yucca root.
Kudzu roots are bigger than you are. They can grown to 12 feet and weight up to 300 pounds, so they would be a little difficult to carry let alone get in to the pot!!! Kudzu root is used a lot in Chinese medicine, and the root starch is used in cooking. For medical purposes you want the root itself, not the starch. You can find the powder or cut root in some health food stores. The Chinese name is ge gen.