I used to get them premenstrually all the time.
They came back and I don't know why, but I'm taking Imetrex which works but it gives me a hangover. Do you know any herbal remedies?
Thank You!
Here is a copy of my write up on migraines:
Migraines start when the blood vessels around the brain constrict tightly, then rebound vasodilate leading to inflammation.
There can be multiple triggers including dietary amines, allergies, hormones, bright lights, etc. So anyone suffering from migraines should keep a migraine log to look for their trigger so this can be addressed as well. Anytime a migraine occurs list whatever was eaten, or drunk, what you were exposed to (fumes, pollen, etc.), if a woman is it near her menstrual cycle, bright lights, etc.
The best supplements for migraines are magnesium, kudzu, and coleus forskohlii. Magnesium deficiencies are common and can lead to a host of problems, including frequent migraines. Calcium causes blood vessels to contract, leading to the initial constriction. Magnesium is a calcium antagonist, and relaxes blood vessels to help prevent the initial vasoconstriction. For this reason the magnesium should be taken by itself, not with any calcium. This includes with foods that may contain calcium. Recommended dose is 300mg of magnesium malate twice daily, morning and afternoon, at least 30 minutes before ingesting any calcium sources. If you take a calcium/magnesium supplement this is best taken at night before bed. If you cannot find magnesium malate then magnesium citrate is my second choice. Avoid magnesium oxide since it is poorly absorbed and it burns the intestinal wall leading to inflammation and diarrhea.
Kudzu and coleus forskohlii are both vasodilators to help prevent the initial vasoconstriction. Recommended dose is 2 capsules of either herb 3 times daily before meals, and in addition at the first signs of an impending migraine. Kudzu is preferred if there are hormonal imbalances. Forskohlii though is an excellent anti-inflammatory since it blocks both inflammatory prostaglandins and leukotrienes.
Hv, is that kudzu root you're referring to, the white tuberous thing. If I use that, that means I have to boil it right? For how long should I boil it? and how many times a day should I drink it?
I think you ae referring to yucca root.
Kudzu roots are bigger than you are. They can grown to 12 feet and weight up to 300 pounds, so they would be a little difficult to carry let alone get in to the pot!!! Kudzu root is used a lot in Chinese medicine, and the root starch is used in cooking. For medical purposes you want the root itself, not the starch. You can find the powder or cut root in some health food stores. The Chinese name is ge gen.
HV, do you know anything about this product?
It still contains caffeine, and it is pretty much an expensive multi vitamin.
Ingredients:
http://www.mynaturalsupplements.com/pages/energy_winrgy.html