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Re: Coconut water kefir not sour enough
 
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Published: 16 y
 
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Re: Coconut water kefir not sour enough


I often leave my coconut water out to ferment for a day and a half or two days. As you said it's often still sweet and not fizzy after just 24 hours.

I never heat the coconut water. I just put the kefir grains in. Do you use grains or a culture starter?
 

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