Ragweed allergy and artichoke (and other things to avoid) edit

Edit title.

So I just also found out that artichoke is of the ragweed family...maybe it hasn't been a good thing for my liver after all. I've been taking it for about 4 months daily, and my liver has gotten worse here the last couple of months. The last two weeks, I've had to do 5 liver flushes.

I think I'll cut out the artichoke now and see what happens.

I do also know that the herbs have the salicylates that my food sensitivity biofeedback test showed (fruits and vegetables)

Here's other foods associated with ragweed:

Ragweed pollen : banana, cantaloupe, cucumber, honey dew, watermelon, zucchini, echinacea, artichoke, dandelions, hibiscus or chamomile tea


And more:
http://www.christianet.com/asthma/ragweedallergysymptoms.htm


I've never known this before...most all of those foods were on the MSAS biomeridian computer test, and the EPFX scans.

In addition, there are some foods that should be avoided by people who have ragweed allergies. These foods are melons, bananas, chamomile tea, honey containing pollen, sunflower seeds, zucchini, and cucumbers. Symptoms can be more